Vindu Indian Cuisine Menu
Welcome to Vindu Indian Cuisine, a culinary gem located in Dallas, Texas. This vibrant eatery specializes in authentic South Indian dishes, making it a must-visit for anyone craving rich flavors and hearty meals.
The menu features a delightful array of vegetarian curries like Malai Kofta Curry, a creamy blend of homemade cheese and potatoes, and Paneer Butter Masala, indulging with its mild spice. Appetizers such as Spinach Pakora and Chilly Chicken offer a perfect start to your meal.
For those with a sweet tooth, end your dining experience with classic Indian desserts like Kheer and Gulab Jamun. With rave reviews highlighting both exceptional flavor and attentive service, Vindu Indian Cuisine guarantees a memorable dining experience, making it a true standout in the Dallas food scene.
Vindu Indian Cuisine (Dinner) (Dallas) - Appetizers
Onion Pakora
Either hot or mild.
Spinach Pakora
Either hot or mild.
Mirchi Bhaji
Spicy. Chilly stuffed and coated.
Cut Mirchi
Spicy. Mirch bajji cut and deep fried.
Mixed Veg Pakoras
Mixture of vegetables.
Potato Bonda
Mashed spiced potatoes coated.
Chilly Paneer
Spicy. Cheese cubes sautéed with green chillies, onion, and soy sauce.
Gobi Manchurian
Cauliflower coated and cooked in manchurian sauce.
Baby Corn Manchurian
Baby corn coated and cooked in manchurian sauce.
Veg Samosa
Two mini pies stuffed with vegetables.
Chilly Chicken
Spicy. Deep fried chicken sautéed with chillies, onions, and soy sauce.
Chicken 65
Boneless chicken cooked with fried leaves, yogurt, and spices.
Chicken Lal Mirchi
Spicy. Chicken white meat mixed with ginger, garlic sauce, and deep fried.
Meat Samosa
Two minis pies stuffed with ground chicken.
Vindu Meat Platter
Two pieces chicken tikka, seikh kabob, and boti kabob.
Tomato Soup
Made with tomato’s cream and spices.
Sambar
Thick vegetables soup made with lentils and coconut.
Rasam
Thick spicy vegetables soup made with tamarind.
Green Salad
Vindu Indian Cuisine (Dinner) (Dallas) - Soups & Salads
Vindu Indian Cuisine (Dinner) (Dallas) - Vegetarian Curries
Daal Fry
Lentil curry made with spinach and tomatoes.
Daal Makhani
Lentils cooked in tomatoes, onions and spices.
Vegetable Masala
Spicy. Mixed vegetables sautéed and cooked in onion sauce and spices.
Veg Jalfrazi
Sautéed bell peppers and fresh vegetable with spices.
Navratan Koorma
Mixed vegetables sautéed and cooked in onion sauce and spices.
Alu Gobi
Cauliflower, tomatoes cooked with onions and tomatoes.
Mirchi Ka Salan
Spicy. Jalapenos cooked in onions and tamarind sauce.
Baingan Bhurta
Egg plant, onions and tomatoes cooked in mild spices.
Bagara Baungan
Indian eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds.
Chana Masala Curry
Garbanzo beans cooked with onions, tomatoes, and spices.
Okra Masala
Sautéed okra spiced with onions and spices.
Okra Fry
Fried okra sautéed onions, chillies.
Malai Kofta Curry
Homemade cheese blended with potatoes cooked in cream and spices.
Mushroom Masala
Sautéed mushrooms in a special sauce.
Mushroom Mutter
Fresh mushrooms cooked with peas in spicy sauce.
Mutter Panner
Spicy. Homemade cheese cubes cooked with spicy sauce.
Panner Makhani
Homemade cheese cubes cooked with mild sauce.
Panner Butter Masala
Homemade cheese cubes in mildly spiced cream sauce.
Palak Panner
Fresh spinach cooked with cheese cubes in special sauce.
Kadai Panner
Cheese cubes sautéed with bell pepper, onion, and tomatoes.
Egg Curry
Two boiled eggs cooked with onions, tomatoes.
Chicken Makhani
Boneless chicken cooked in mildly spiced butter sauce.
Chicken Madras Curry
Spicy. Boneless chicken cooked with tomato, onion, and chillies.
Chicken Ginger
Boneless chicken cooked in special ginger sauce.
Chicken Koorma
Boneless chicken cooked with yogurt, nuts, and spices.
Chicken Masala
Boneless chicken cooked with methi, tomato, onion and spicy sauce.
Chicken Vindaloo
Spicy. Boneless chicken sautée and potatoes cooked in very spicy vinegar sauce.
Chicken Kadai
Boneless chicken sautée and cooked in bell pepper, tomatoes, onions, and chilies cooked in mild sauce.
Chicken Curry (Andhra Style)
Spicy. Chicken sautée and cooked in mild sauce and spices in South Indian style.
Chicken Fry
Sautée chicken fried in mild brown sauce and spices.
Chicken Tikka Masala
Boneless chicken white meat marinated in yogurt, skewed and cooked in special herbs and spices.
Vindu Indian Cuisine (Dinner) (Dallas) - Chicken Entrées
Vindu Indian Cuisine (Dinner) (Dallas) - Lamb & Goat Entrées
Goat Fry
Spicy. Bone in goat cooked in deep fried onions and brown sauce.
Goat Koorma
Bone in goat cooked with yogurt, nuts, and spices.
Goat Curry
Bone in goat cooked with onions, tomatoes with special sauce.
Goat Masala
Spicy. Goat cooked with methi, onion, tomato, and spicy sauce.
Lamb Fry
Boneless lamb cooked in deep fried onions and brown sauce.
Lamb Koorma
Boneless lamb with yogurt, nuts, and spices.
Lamb Curry (Boneless)
Lamb cooked with tomato, onion, and mild curry sauce.
Lamb Masala
Spicy. Lamb cooked with methi, onion, tomato, and spice sauce.
Lamb Vindaloo
Spicy. Boneless lamb and potatoes cooked in very spicy vinegar sauce.
Lamb Saagwala
Boneless lamb cooked with fresh spinach, onion, tomatoes.
Shrimp Fry
Sautée shrimp fried in mild brown sauce and spices.
Shrimp Masala
Shrimp cooked in special herbs and spices.
Shrimp Ginger
Spicy. Shrimp cooked in special ginger sauce.
Shrimp Vindaloo
Spicy. Shrimp and potatoes cooked in very spicy vinegar sauce.
Fish Fry
Mahi mahi fish sautéed with onion, chillies and herb spices.
Fish Masala
Mahi mahi fish cooked with methi, onion, tomato and spicy sauce.
Fish Ginger
Spicy. Fish cooked in special ginger sauce.
Fish Vindaloo
Spicy. Fish and potatoes cooked in vert spicy vinegar sauce.
Chapala Pulusu (Andhra Style)
Mahi mahi fish sautée with curry leaf, onions, chillies in special sauce.
Vindu Indian Cuisine (Dinner) (Dallas) - Seafood Entrées
Vindu Indian Cuisine (Dinner) (Dallas) - Rice Items
White Rice
Steamed basmati rice.
Lemon Rice
Basmati rice cooked with lemon, herbs, and spices.
Pulihara
Basmati rice cooked with special tamarind paste and spices.
Curd Rice
Vegetable Biryani
Mixed vegetables cooked in basmati rice with special herbs and spices.
Egg Biryani
Eggs cooked with basmati rice.
Hyderabadi Chicken Biryani
Chicken cooked in basmati rice with special herbs and spices.
Goat Biryani
Goat cooked in basmati rice with special herbs and spices.
Lamb Biryani
Lamb cooked in basmati rice with special herbs seven spices.
Shrimp Biryani
Shrimp cooked in basmati rice with special herbs and spices.
Vindu Indian Cuisine (Dinner) (Dallas) - Biryani Entrees
Vindu Indian Cuisine (Dinner) (Dallas) - Indian Chinese
Gobi Manchurian (Dry / Gravy)
Vegetable balls cooked in manchurian sauce.
Vegetable Hakka Noodle
Chicken Hakka Noodle
Chicken Manchurian
Fried chicken cooked in manchurian sauce.
Veg Fried Rice
Flavored basmati rice cooked with vegetables.
Egg Fried Rice
Flavored basmati rice cooked with eggs and vegetables.
Chicken Fried Rice
Flavored basmati rice cooked with chickens, eggs, and vegetables.
Idli
Four steamed rice cakes.
Methu Vada
Four deep fried pantries made with lentil flour.
Andhra Gare
Four deep fried pantries made lentil flour, onions, chilles.
Plain Dosa
Crepe made with fermented lentil and rice flour.
Masala Dosa
Crepe made with lentil and rice flour and stuffed with potato curry.
Mysore Masala Dosa
Spicy. Spicy crepe made with lentil and rice flour and stuffed with potato curry.
Rava Masala Dosa
Crepe made with cream of wheat and rice flour.
Uttappam
Thick pancake made with lentil, rice flour, chillies, and onions.
Chilly Chicken Dosa
Spicy. Crepe stuffed with chilly chicken.
Chicken 65 Dosa
Crepe stuffed with chicken 65.
Vindu Indian Cuisine (Dinner) (Dallas) - South Indian Specialties
Vindu Indian Cuisine (Dinner) (Dallas) - North Indian Specialties
Alu Poori
Two poories served with potato curry.
Chole Poori
Chole Bhatura
Flavored basmati rice cooked with vegetables.
Naan
Unleavened bread baked in clay owen.
Plain Kulcha
Onion Kulcha
Naan stuffed with onions and sesame seeds.
Garlic Naan
Naan stuffed with fresh garlic.
Kima Naan
Naan stuffed with ground lamb.
Papadam
Two lentil wafers.
Poori
Two wheat flour deep fried breads.
Paratha
Pan fried wheat flour bread.
Alu Paratha
Pan fried wheat flour bread stuffed with potatoes.
Roti
Wheat flour bread baked in clay owen.
Yogurt
Raita
Yogurt mix bellpepper, onions, tomatoes, and spices.
Vindu Indian Cuisine (Dinner) (Dallas) - Breads & Side Orders
Vindu Indian Cuisine (Dinner) (Dallas) - Desserts
Galab Jamun
Pastries made with milk powder and dipped in sugar syrup.
Ras Malai
Homemade cheese balls dipped in creamy sauce.
Kheer
Rice cooked with sugar and milk.